Samurai Noodle

As a specialty Japanese ramen shop, we are proud to be diligent, honest, and passionate about ramen. We will never serve pre-made, artificially preserved broth or use mass-produced commercial noodles that other ramen shops may use. If you stop by at Samurai Noodles, we promise to always present you with our fresh, handmade noodles and our authentic ramen broths.

Today, we would like to talk you about the thin straight Tonkotsu noodles that we make here at Samurai Noodle. First of all, we use a noodle making machine (about 700 pounds) that we have imported from Japan and produce over 1000 servings of noodles on a daily basis. You can watch our noodle maker skillfully craft our noodles at the Samurai Noodle’ s University District store or Houston store almost every day! You might watch our noodle makers at work and think that making noodles is an easy task, but you would be sadly mistaken! Noodle making requires a sensitive touch that you can’ t learn from reading a manual or recipe. The recipe itself must be constantly altered slightly depending on several factors including the temperature and humidity. Noodle making is an art that requires the noodle master to “feel” the noodles.